Alençon is the chief town of the Orne département, in the Lower Normandy region. "Chief town" means that Alençon is the seat of the prefect, a police and administrative official appointed by the national government in Paris to oversee the department. Alençon is not a big town though — its "metropolitan" population is a little less than 66,000. It's only 55 km/35 mi. north of the much bigger town of Le Mans (metro. pop. 305,000).
What did we do in Alençon? Basically, we looked for a restaurant. It was 11:30 or so, and I was scheduled to get my train at 2:15. We wandered the streets without finding much in the way of restaurants. We walked through the market because a sign for the tourist office pointed us in that direction. We figured we'd get information and a restaurant recommendation there. And we did.
We also found a varied collection of refrigerator magnets, postcards, mouse pads, and other stuff carrying funny pictures and sayings about Normandy and its rainy climate. See the example above. It was funny, because I always tease our friend Marie from Normandy about the weather up there. She lives in Rouen, which is called "the chamber pot of Normandy" — in other words, even the local people admit that it rains there all the time. I lived there for a year when I was much younger.
The one restaurant we had walked past, which had an extensive and varied menu, was not one that the tourist office recommended. When we mentioned it, the young woman we were consulting with didn't seem to know anything about it, which surprised me because it was not far from her office and looked like a big place. In fact, she said there weren't many good restaurants in the centre-ville, and that surprised me too. Maybe she prefers the fast-food and chain restaurants in the 'burbs. France is changing that way.
We ended up having lunch in an Alsatian-style brasserie (Les Relais d'Alsace) where one of the specialties was, of course, choucroute (sauerkraut with pork and pork sausages, and boiled potatoes). That's what Marie and I both ate, and it was good, mais sans plus. Evelyn and Lewis had scallops, if I remember correctly, with melted cheese.
I always enjoy seeing these old cars in France. This one
is a Citroën Dyane that must be 30 to 35 years old.
It has a nice two-tone paint job.
is a Citroën Dyane that must be 30 to 35 years old.
It has a nice two-tone paint job.
Marie said she had heard good things about a restaurant called Au Petit Vatel, from friends who used to stop there whenever they drove from Nantes to Rouen, but we didn't find it until we were walking back to the car after having already eaten. Too bad, I guess, but it probably would have been too fancy and pricy.
As I said, the weather that day was decent. It wasn't raining, but it was threatening to. There was intermittent sunshine. I enjoyed the walk-around enough that the next time I'm in that area I'll go into Alençon again. Maybe I'll try the nice restaurant one day, when I'm not in such a hurry.
Le Fastfood is definitely on the march in France. A large part of the French experience is the unexpected charm of a bistro, a restaurant, and of course the continuing delights of the traditional, ubiquitous market.The French will only miss it all when it's gone...shame
ReplyDeleteKen - Sue and I stayed at Alencon because we hated the room we booked at Le Mans and the Moto GP was on so we drove on to Alecon. The Tourist Information centre fixed us up with a great room and down below was a restaurant where we had a great meal and an entertaining host. Back for breakfast on Mother's day. It was a memory coming up up soon on "Wednesdays in France". We did enjoy Alecon, even though it was jus a fleeting moment.
ReplyDeleteThe Relais d'Alsace is a chain, but I quite like it. We had lunch in Quick the other day which was pretty appalling. A really poor copy of McDos. Even the fries were poor. It was fairly well patronised though, including some seriously huge French people. I put two and two together I'm afraid.
ReplyDeleteAlençon looks so quintessentially French, doesn't it? :) I'd only heard of it because of the lace that comes from there.
ReplyDeleteIt's a shame when one's restaurant experience is only so-so. Too bad :((
Judy
Just curious. Do you see many 2CV around. I've always had a bit of a fascination with them, although I have never looked at one closely.
ReplyDeleteAndrew, I see quite a few 2CVs and 4Ls around Saint-Aignan, and when I'm traveling in other regions. There are frequent classic car rallies in the Loire Valley, including special events for 2CV and 4L afficionados.
ReplyDeleteI used to get excited whenever I saw a 2CV, but they are so plentiful now, I've become jaded.
ReplyDelete