Does your weblog own you?
I guess I'm doing OK. More than 80% of my life still belongs to me and not to my blog.
Take about a pound of beets, cook them and peel them. Grind/process them with 1 cup shelled walnuts. In a small bowl, mince 1 or 2 cloves garlic. Add some salt (~½ tsp). Add 1 Tbsp oil and 2 Tbsp red wine vinegar. Mix and add to beet/walnut mixture. Add a little paprika and serve as a spread for bread, crackers, vegetables.You can also eat beets raw. Our friend Adrienne in Amboise once grated whole raw beets the way you can grate raw carrots, and then dressed them with oil and vinegar. They were delicious, I thought. Maybe people who don't like cooked beets would like them served that way.