There are also many picturesque ruins. Old falling-down houses with porches stacked high with junk are a common sight. Old general stores, closed up and in various states of decay, give you a flavor of what local life in this area must have been like before everybody had a car to drive. In a lot of ways, it made me think of the Loire Valley, where still today fewer people drive cars and where small villages are spaced out along narrow roads at regular intervals.
The lodge (or motel) at Dale Hollow is completely modern. You couldn't find a nicer place (considering the $55-a-night rate we paid) anywhere in Florida or California. But you know you are in Kentucky as soon as you get three miles up the road.
Back in the early 1980s, I knew a Frenchman who lived near Versailles and who thought Kentucky was one of the best American words he had ever heard. He would joke about one day going there on a vacation. I think he was half serious about such a trip, but I'm not sure he really believed such a place really existed. I wish he could have been with us yesterday.
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were neat and clean little brick bungalows.
Kentucky reminds me very much of North Carolina as well. Back in olden days, Daniel Boone forged the trail over the Appalachians at the Cumberland Pass, and many Carolinians and Virginians followed him west into Kentucky. The big difference right now between KY and NC is that rampant development and sprawl haven't yet hit Kentucky. That's a good thing for KY.
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used as a curtain in the center window. (Click the picture to enlarge it.)
Farther north, up on the Ohio River at Owensboro, the barbecue restaurant called the Moonlite Inn was full of suprises. First of all, it seats 300 customers in a series of spacious dining rooms. And it was packed at 12:15 on a Thursday afternoon. I enjoyed listening to conversations all around, and especially to the wait staff. The people of Owensboro seem to have a strong Southern accent, despite being so far from the Old South.
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their barbecued meat home. These are American icons:
an ice machine and newpaper vending machines.
We drove out of Kentucky into SW Indiana after lunch and drove up small roads along the Wabash River all afternoon, on our way to Champaign-Urbana. Just a few miles north of the Ohio River, in Mount Carmel, Illinois, the accents were no longer southern. Neither was the landscape.
Thanks for an interesting tour of a part of the US we don't hear much about. In the early '70s, we took drives through West Virginia, Tennesse, and Kentucky just to see what it was like, and it was just as different from our accustomed life then as it is now.
ReplyDeleteWhen I was a child, my mother couldn't enjoy a meal without Lawry's salt, so she always carried a bottle with her. Maybe you should do the same with Wilber's vinegar sauce.
Chris P
Actually, we do have a little bottle of Wilber's sauce in our suitcase. We bought it in Goldsboro three weeks ago. We also have about 8 bottles in our pantry in Saint-Aignan.
ReplyDeleteI'm not sure I understand why we're so different. I spent time in a couple of places up north and even out west and hated it. I hope the development you spoke of NC never comes down here. I'll take the trailers with confederate flags over a condo and perfect lawns any day....I wll give that wilbers sauce a try on the mutton though.
ReplyDeletehappy travels! From the hills and woods of Kentucky (via satellite)
Hi DeepWoods, glad you are reading and commenting. I think Kentucky is different from other places I saw on the U.S. trip. It is less developed and more rural in an old-fashioned way. I wish I could have spent more time there. Off to France tomorrow. Ken
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