We have definitely developed a Greek theme in our kitchen this summer. We made dolmas. Then we made moussaka. Yesterday — jamais deux sans trois — it was a Greek-style salad. Some of the ingredients that make it Greek are: olive oil, oregano, lemon juice, black olives, and feta cheese. With tomatoes, lettuce, chives, cucumber, and roasted red peppers.
The day before yesterday, I snapped this photo of Walt and Tasha heading out into the vineyard for their morning walk. There aren't many mornings out of the year when Walt or I can go out in shorts and a t-shirt for the morning walk, but we have had more than our share of them this summer.
This is an example of our sunrises this summer. Today will be another warm, sunny day. The moonset was fantastic this morning, but I wasn't able to get a decent photo of it because it was just too dark outside for my cameras. I tried.
Today's lunch will be zucchini, bacon, and corn fritters made with buckwheat flour. Oh, the temperature when I got up at 5:00 was above 22ºC. Maybe today would be a good day to go for a ride in the Peugeot with the AC on full blast.