I wish I could say these were peppers that we grew in our garden, but that would be false.
Walt got them at Auchan up near Blois. Auchan is one of the French hypermarché chains.
The label said they were called "California" peppers. They were grown in Spain.
The peppers got lightly sauteed in olive oil and then they went on top of a pizza along with
some chunks of smoked chicken breast and some tomato sauce. Delicious.
Luckily, we have some peppers, some chicken, some sauce and some pizza dough left over.
Guess what's for lunch today...