![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxRjdu5gFzhULbjFuvyLDUO8olq3P6n9UaukRUWvk8hNFyHOYxgn7e_Bs9oP3ZnrMirSJFMb5AHgJZmH_aYmGQV6Y23JGHr04uw3rMDmxukPPhDKs3Sqv-J_V4acpoahiEwbyEPJPxzUdSkgv7FYNfZHYavLqHtfMvgMGZ5-ujp7cYp-CDsA/s860/DSC00032a.jpg)
Tomatoes. Carrots. Turnips. Zucchini. Eggplant. Bell peppers.
Haricots verts. Chickpeas. Onion. Okra. Lamb. Chicken. Grilled sausages. That's couscous, flavored with North African spices, a kind of curry powder. And served with couscous "grain" cooked with raisins. I made couscous and we had two meals of it (Thurs. and Sat.) while Jill and Peter were here.
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Then Walt and I had couscous again on Tuesday. When Walt went to the butcher's shop to buy some more
merguez (lamb + beef) sausages, there weren't any to be had. So he bought veal sausages spiced
with Basque country
piment d'Espelette as well as a Spanish
chorizo. Unconventional, but delicious.
That looks soooo delicious...!
ReplyDeleteOooh, I bet you had a great time having someone to cook with, and for, again!
ReplyDeleteThis looks fantastic! I wish we could get merguez here in the UK easily but alas not.
ReplyDelete