...du melon au jambon. Il s'agit d'un jambon cru dit « serrano » (montagnard), en provenance d'Espagne, et d'un melon français de type « charentais ». Ils feront une belle entrée pour notre repas de midi, suivi d'une côte de veau grillée au barbecue avec en accompagnement des pâtes au pesto.
petit melon
ReplyDelete?
ReplyDeleteWish I were having lunch with you!
ReplyDeleteInstead, I’m having lunch with Covid. :(
BettyAnn
Oh, Betty Ann, I'm sorry to hear that!
DeleteI would never have thought to pair together melon and ham, but it was served to me in Spain, and it was gooooood.
Here's hoping you have a mild case like my daughter and her boyfriend. It was done in a week or less for her with mild congestion. He had typical cold symptoms: runny nose, fatigue and a minor cough. He is a luthier and works from his converted garage/atelier. He had to reduce his hours each day to half-time for his two-week spell.
DeleteThank you both. This is the fourth day and it feels like a really bad, miserable, rotten cold. I will have a teleconference with my Dr later today. Of course, you know that I’m fully vaccinated and boosted.
DeleteBettyAnn
P.S. I love ham with melon!
I hope you are already getting better. Still, take care.
DeleteJ'adore le melon charentais!
ReplyDeleteOops, that was me. -- Chrissoup
ReplyDeleteMerci pour le français! Un bon choix avec le viande et des pâtes de pesto.
ReplyDelete