I think I'll treat Rouen in "one photo a day" mode for a while. I guess I'm tired of futzing with the Blogger authoring tool's failures and idiosyncracies. I just want to keep it simple. I hope it doesn't get too boring. A lot of the pictures I want to post were taken during that snowy spell in February 2003 when Walt and were getting ready to sell our San Francisco house and buy the house in the Loire Valley. I was in Rouen on my way to Saint-Aignan.
This morning I'm getting ready to take my terrine or pâté de campagne out of the refrigerator. I'll take some pictures of it, and then we'll have some of it for lunch with cornichons, pain complet, and a salade verte — that's pickled gherkins, whole-wheat bread, and a lettuce salad with vinaigrette. The pâté recipe is very simple. I hope it's good. More about it tomorrow.