22 August 2018

Récidive

One definition of that word, récidive, is: Fait de faire de nouveau ce qu'on a déjà fait. That means "doing again something you have done before." I made another cheesy summer vegetable gratin yesterday. We had a cool morning and still had six or eight zucchinis in the kitchen. Some of them needed to be used.


First I made a quick tomato sauce with fresh tomatoes, onion, garlic, grated carrot, bell peppers, tomato paste, and basil. Walt cooked thick zucchini slices on the barbecue grill. I followed CHM's recipe (in a recent blog comment) and made layers of grilled zucchini, sauce, grated cheese, and thin slices of ham. It cooked for about an hour in the oven at a fairly low temperature, and we used a turkey baster to take extra liquid released by the zukes out of the pan as they cooked. That worked well. It was delicious, and two-thirds of the gratin went into the freezer.

6 comments:

  1. Wow! It sure looks mouth watering. Could it be anything but delicious! Of course, zucchini is more watery than eggplant, but it makes it more moelleux.

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  2. I decided not to purée the tomato sauce I made, leaving pieces of tomato, bell pepper, onion etc. in it for texture. Thanks again for the idea and explanation.

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    1. The way you prepared the tomato sauce makes this dish look more like a vegetable casserole and that’s good. In any recipe, any variation makes it a new one.

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  3. Wow. So nice to have all kinds of fresh, home-grown ingredients for your dishes. Yumm!

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  4. You will have tastes of summer in deepest winter and be thankful you put these dishes in the freezer now!

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  5. This looks delicious as does everything else you have made! I'm so envious of your summer vegetable bounty. There is nothing like vegetables fresh out of the garden.

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