Crustless Eggplant and Chicken Quiche

This quiche sans pâte is based on a recipe I saw on the internet
under the title Clafoutis d'aubergines à la feta et à la sauge.

I used all those ingredients and I added chicken to the recipe. How is it made? Cut a large eggplant into cubes and sauté them in olive oil. When the eggplant is tender and lightly browned, take it out of the pan and put the cubes in the bottom of a baking dish. Then sauté cubes of chicken in the same pan until they are cooked and lightly browned. I used three boneless, skinless chicken thighs. Put the cooked cubes of chicken in the baking dish with the eggplant. Chop 8 or 10 fresh sage leaves (or use basil, thyme, or rosemary to taste) and scatter the pieces over the chicken and eggplant.

Meanwhile, beat four eggs with about a cup of cream or half and half. Stir in a heaping tablespoon of flour, along with salt and pepper to taste.

Here's the cheese I had. It's Greek-style feta made with 100% ewe's milk. And it's actually made in France. Here's a link to the product description. I used 200 grams of cheese for this quiche, which would also be good made with a crumbly goat  cheese.

We have a sage plant growing in our back yard.

Crumble the cheese and add it to the baking dish in a single layer on top of the eggplant and chicken. Pour the egg and cream mixture over all. Use a fork or knife to gently move the ingredients around so that the egg and cream mixture will sink all the way to the bottom of the pan.

Bake the quiche at 190ºC (375ºF) for about 30 minutes, or until it's browned and a wooden skewer poked into it comes out dry. Below is a photo of the quiche once it has completely cooled and then sliced. And here's a link to the French recipe that inspired me.

This eggplant quiche can be served hot, at room temperature, or cold, as you please.

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P.S. When our friend Evelyn visited us in June, she brought us a plant.
It's a Chinese money plant. Here's a photo:

And here's a link to a web page about the money plant, including care and propagation instructions.
Didn't you buy the plant at Giverny, Evelyn?