Since the pecan... errr, walnut... pie post yesterday elicited a lot of opinions, here's a Sony slice of it.
The same morning when I made the walnut pie, I also made the above for lunch. Can you tell what it is?
Hope you enjoy your Saturday. It's raining here... so what else is new?
At first sight, it looks like a gratin dauphinois, but looks could be deceiving. It could also be pommes de terre savoyardes. Or any kind of potato dish!
ReplyDeleteClose... but no cigar!
DeleteI don't know what you are making but it looks good. As for the rain try 50 mile an hour wind with it.
ReplyDeleteSorry to hear about the wind. Temps here about 40, but no wind. Just damp. Walking the dog is a chore.
DeleteCould it be truffade? Both dishes look so yummy!
ReplyDeleteNo, not truffade. But truffade is a really good idea.
Deletehachis parmentier?
ReplyDeleteNo, Bob, not parmentier. But almost as good.
DeleteAucune idée, mais je dirais que c'est qqch de gratiné :) (Obviously LOL)
ReplyDeleteThose closeup photos are really good!
Oui, c'est un gratin. Mais de quoi ?
DeleteCauliflower and queso? Looks tempting...
ReplyDeleteBingo!
DeleteI thought about cauliflower gratin (one of my all time favorite), but didn't notice any floret. I should have magnified the photo and see on the right something that could be a floret. is it so?
DeleteTesting to see if i can comment
ReplyDeleteWell, I had part of the answer right. My guess was mac and cheese.
ReplyDeleteThe pictures with that new camera are remarkably sharp and clear.