The sky has been what the MétéoFrance forecasters call laiteux — milky — for a few days now. We're in that exceptional April period when the weather is better up here in the north of France than it is down south in places like Provence and the Nice area. They're having rain, and we are getting just the edge of the storm, with thin clouds, here in Saint-Aignan. Farther north, the skies are bluer and sunnier, they say.
Our house is the taller boxy one with the dark brown roof tiles.
The houses on the left are across the river valley from us.
The houses on the left are across the river valley from us.
By the way, the Guerriers, our winemaker neighbors whom I mentioned yesterday, have been really happy this week to learn that Callie seems to understand French now. Walt was out walking the dog and saw them. Callie was acting shy, and Walt told her: « Va dire bonjour ! » — "Go say hello !" And Callie did.
There are three houses in this picture. The one on the right
is the oldest, and ours, on the left, is by far the newest.
In the back you can see the highlands across the river valley.
is the oldest, and ours, on the left, is by far the newest.
In the back you can see the highlands across the river valley.
The same thing happened when I went out with Callie day before yesterday. Again, she obeyed when I said « Va dire bonjour ! ». Chantal and Jean-Noël laughed in amazement and said it was a good thing that Callie can understand some French now. Everybody here things it's hilarious that the dog "speak" English.
This is the back of the house, the west side, from just outside
the yard. You can see our garden tunnels and cold frames
(mini-serres) in the vegetable garden. We've planted
radishes and mustard greens so far.
the yard. You can see our garden tunnels and cold frames
(mini-serres) in the vegetable garden. We've planted
radishes and mustard greens so far.
I told them that Callie is only 2 years old, after all. And French is a hard language to learn. She's making good progress, considering that she's a British dog, a border collie. Her parents were named Ruby and Vince, and I don't know if French was their native language, or English. Silly, isn't it? But Callie makes for a good conversation piece.
The weather continues to be nice and dry. We've had hardly any rain since mid-February. If it stays warm like this in April, we might have bumper crops of cherries and plums again, the way we did in 2007. Here's hoping...
Your cherry tree looks just beautiful.
ReplyDeleteGG
I never tire of the photos of your house, inside and out, so keep 'em coming! Callie stories, too!
ReplyDeleteJudy
Well, here in the wet and windy south we envy your milky skies and gorgeously green lawns :)
ReplyDeleteMy dog always pretends not to understand me if I speak English to him. Oh well...
ReplyDeleteBeautiful yard!
You are very lucky to live in such a beautiful setting.
ReplyDeleteDo you make jam or make eau-de-vie when you have a bumper crop of cherries and plums? I envy you.
Hi Ken,
ReplyDeleteThe weather people are right. We - here up north - are enjoying lovely sunny weather, a clear blue sky without any clouds, and temperatures as high as 18° to 20°C. A bit like two weeks ago when we were in Normandy, although it was slightly colder then (9-11°C).
Dis bonjour à Callie de ma part, maintenant qu'elle maîtrise la langue de Molière. Bien à toi, Martine
I love Callie. That dog is just very smart. The pictures of the house and yard are lovely with everything in bloom.
ReplyDeleteKen, I really loved this post. There's something about your house that is just so appealing to me, and your yard(s) and the vinyard are beautiful in all seasons.
ReplyDeleteDonna in SF
Ken, you are right.....you are so lucky to have found such a beautiful home in such a lovely setting.
ReplyDeleteAnd hi to Callie from Casey McLaren the English only speaking (or listening)Border Collie.
Love your blog!
Victoria, Bellingham, WA
Love the pictures, love the Callie story... what do French dogs say instead of 'woof'?
ReplyDeleteHi Ellen, French dogs say Ouah ! Ouah ! There's dog grooming business in Saint-Aignan called Le Big Ouah Ouah.
ReplyDeleteNadège, we make confiture with plums and cherries. A couple of years ago, I made duck with cherry sauce. With all the apples we get, I make jelly. It's good.
Hi Martine, c'est fait. Callie est contente d'avoir de tes nouvelles. And I'm so glad you had good weather in Normandy last month. Thanks for the postcard.
Thanks Donna and Linda and everybody for nice comments.
Dedene, maybe you have a French dog. Callie's a collie, so Scottish. English comes naturally to her, it seems.