A restaurant that specializes in snails — how French is that? It's on the rue Montorgueil on the right bank, and it's been there for nearly 200 years. Here's a link to the menu, which features a lot more than just escargots. A sampler of 36 escargots cooked five different ways will cost you 80 euros. This is another restaurant that's on my next-time-I'm-in-Paris list.