Here are some photos of the chuck roast that I first cooked in the air fryer, to brown it, and then put into a pan of tomato sauce to finish cooking. Carrots, mushrooms, bell pepper strips, bay leaves, and red wine went into the tomato sauce, for flavor.
This looks delicious. With your mains, and Walt's fabulous desserts, you two should have your own restaurant!
ReplyDeleteThis looks heavenly!
ReplyDeleteInteresting, Cheers Diane
ReplyDelete