07 April 2024

That air-fryer chuck roast, braised

Here are some photos of the chuck roast that I first cooked in the air fryer, to brown it, and then put into a pan of tomato sauce to finish cooking. Carrots, mushrooms, bell pepper strips, bay leaves, and red wine went into the tomato sauce, for flavor.

3 comments:

  1. This looks delicious. With your mains, and Walt's fabulous desserts, you two should have your own restaurant!

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  2. Interesting, Cheers Diane

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