Yesterday for lunch we had an omelet filled with roasted red peppers, diced tomato, sautéed onion, sautéed mushrooms, a
chipolata sausage (pre-cooked), and grated cheese (Cantal cheese melts well, as does Cheddar). With it, we had sautéed potatoes cooked in the air fryer. It was fittin'.
Oh,those sautéed potatoes from the air fryer look good, too!
ReplyDeleteThat omelet is perfection!
ReplyDeleteYUMMY!
ReplyDelete