This is white beans with green peppers and tomatoes, served with confit de canard (duck legs slow-cooked in duck fat), and grilled chipolata sausages (fresh, mild pork sausages). Some duck fat also goes in with the beans. Don't overdo it, but don't underestimate the flavor in that fat either. Other seasonings are just onion, salt, and pepper. I used canned beans that are imported from Portugal, and confit de canard also out of a can.
Looks wonderful
ReplyDeleteThe canned confit de canard is really good. I have friends who live in Arizona and they take 2 or 3 home when they fly back from France. Hope your trip is meeting or surpassing all your expectations.
ReplyDeleteThat looks amazingly tasty... you can get duck sossijiz from the foie gras producer here.... duck and his sausages!
ReplyDeleteOoooh, your food posts are always fun to see!
ReplyDeleteIt's hard to believe that duck meat came from a can. It all looks so good.
ReplyDeleteWe can also buy shrink-wrapped duck leg-thigh pieces that are packed in duck fat. The duck fat is re-usable for sauteeing potatoes, for example.
DeleteLooks delicious and I’m sure it was.
ReplyDeleteBettyAnn