Above are some local Cher Valley goat cheeses. These are made by a goat farmer about a mile from our house. The round flat ones are made in the style of Selles-sur-Cher goat cheeses. Below are some other goat cheeses made in various shapes and styles by the same farmer.
To read more about Selles-sur-Cher goat cheeses, follow this link.
Here's what a Selles-sur-Cher cheese looks like in its packaging.
Yum!
ReplyDeleteI am glad you linked to that 2009 post of yours about this cheese, too. Evelyn's comment then, about toasted bread with goat cheese, honey, and herbs, broiled, sounded so yummy.
ReplyDeleteI made it for my bridge group and they gobbled it up.
DeleteI wish I were eating some of that delicious cheese right now.
ReplyDeleteBettyAnn
Lovely goat cheeses, and raw milk. A nice Sauvignon and tartine would be excellent.
ReplyDeleteOui! Thanks for the link as I must have missed reading that day's blog back in 2009! I think I will tell my french classmates about today's post and the link! And, thanks to Evelyn's comment about the toasted suggestion! Miam, miam!
ReplyDeleteThey all look great but what really stands out is how inexpensive they all are.
ReplyDelete