The second day of Thanksgiving means leftovers. Everything is at room temperature: thin slices of medium-rare roasted leg of lamb, whole potatoes and brussels sprouts cooked in a steamer pot and left to cool, and a bowl of fresh home-made mayonnaise. Enough said.
That lamb is cooked to perfection!
ReplyDeleteGorgeous!
ReplyDeleteI think more people should make Mayo at home. They'll never go back to store bought
ReplyDeleteParfait!
ReplyDelete