This was lunch yesterday. Tender beef. French broccoli. Mushrooms (champignons de Paris). Hot red pepper. Red onions. Five spice powder. Sauces: hoisin, light soy, oyster, and chili black bean paste. At the table: sesame seeds and sesame oil. It was good. BTW, I bought a new wok; it's got a non-stick coating that is advertised as very durable. I'm pretty happy with it so far.
I see the new wok and a great looking dinner.
ReplyDeleteHaving the right tool/the best tool, makes all the difference... and, in this case, too, great ingredients and a cook who knows how to put them together. Yumm!
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