Sunrise over the Renaudière hamlet outside Saint-Aignan at Christmas 2005
The Cher river at Saint-Aignan on a December afternoon in 2005
Our 2005 Christmas dinner — a duck and some carrots, potatoes, and turnips poached in broth and then browned in a hot oven
For that Christmas dinner, Walt made a chocolate bûche de Noël, a jelly roll cake with chocolate-walnut frosting
A December 2005 sunset over the Renaudière hamlet and vineyard
A December 2005 photo of houses near the Cher river outside Saint-Aignan
Enjoy your 2022 Christmas dinner! Ours will be turkey with cranberry-apricot dressing, green beans, and sweet potato fries, plus pumpkin pie for dessert.
Beautiful! Merry Christmas!
ReplyDeleteJudy
Joyeux Noël. I think we need the recipe for cranberry apricot dressing. ;-)
ReplyDeletehttps://ckenb.blogspot.com/2012/12/apricot-cranberry-and-walnut-stuffing.html?m=0
DeleteThanks Ken! And chm, if you're reading this, wishing you a Happy Christmas! Hugs.
DeleteMerry Christmas!
ReplyDeleteMerry Christmas
ReplyDeleteMerry Christmas. Lunch sounds good. We at are having Prime Rib Potatoes Collards and good friends to share it with at Janice's house.
ReplyDeleteI hope you had a merry Christmas. I'm sure the food was good. I wish I could have been there.
DeleteHappy Christmas to you and yours!
ReplyDeletePats.
Happy Christmas.... and a healthy New Year for 2023
ReplyDeleteAnd, as they say over here....
Joyeux Fêtes....
Mayor Vole....
Boney Annie and Boney Santa for 2023...
especially I meant Boney Santa