That would be a stir-fry of chicken and snow peas. Plus other vegetables: onion, carrot, mushrooms, sweet peppers, etc. We made it as a Thai stir-fry by seasoning it with Thai fish sauce and Thai chili paste with holy basil leaves.
We've been very happy recently to find fresh snow peas in our two Saint-Aignan supermarkets. We are also still getting very nice haricots verts. Today's menu: osso bucco à la milanaise.