Lamb Day 1 — lamb roast and mixed
flageolet and green beans
It was a simple meal for the two of us, and one I've been making for four decades.
On Lamb Day 2, we ate slices of lamb with steamed potatoes and mayonnaise, followed by a salad of escarole and beets. The mayonnaise was home=made, but didn't take any pictures of it.
See this and
this.
Lamb Day 1 — lamb roast and mixed flageolet and green beans
It was a simple meal for the two of us, and one I've been making for four decades.
It looks delicious, both days. We are on turkey day two.
ReplyDeleteBettyAnn
Simple, but perfectly put together.
ReplyDeleteLooks wonderful.
ReplyDeleteWow those are cooked to perfection!
ReplyDelete