Un beau chou frisé, une cuisse de dinde, deux saucisses grillées, un oignon, un rutabaga, deux navets, deux panais, quatre carottes, trois feuilles de laurier, et voilà ! Une potée à ma façon. Deux heures de cuisson. Délicieux.
As CHM was saying in a comment, it was a French woman named Annie who shared the recipe for the quiche sans pâte. She was a translator at USIA when I worked there in the 1980s.
Oh this looks so good. I bet the turkey gave the broth good flavor! Off topic, yYesterday I discovered there is a French version of the popular New York Times word game "Wordle." It's called "Le Mot" - https://wordle.louan.me/
What a great looking meal. I made your crustless quiche last night with asparagus, etc., and of course it was delicious. Thanks.
ReplyDeleteBettyAnn
As CHM was saying in a comment, it was a French woman named Annie who shared the recipe for the quiche sans pâte. She was a translator at USIA when I worked there in the 1980s.
DeleteOh this looks so good. I bet the turkey gave the broth good flavor! Off topic, yYesterday I discovered there is a French version of the popular New York Times word game "Wordle." It's called "Le Mot" - https://wordle.louan.me/
ReplyDeleteI bet that was great :)
ReplyDeleteLooks so good!
ReplyDelete