Who doesn't like taking pictures of colorful or weather-beaten shutters and doors in France.
Especially in Provence. These date back to September 2001.
I made about 1.5 liters of pumpking enchilada sauce yesterday. Pumpkin puree, tomato puree, chili powder, cumin, hot smoked paprika, fennel, thyme... We'll be eating a lot of enchiladas over the winter. I'm also thinking that some of the spicy pumpkin sauce would be a good base for chili con carne, with the addition of more tomatoes, some meat, and some beans.