It's almost a shame not to eat all these yellow (golden) tomatoes raw, but there are just too many of them. I turned these into sauce yesterday. Three liters of it.
The next step will be to turn the yellow tomato sauce into concentré de tomates — tomato paste. To do that, you pour the sauce into a big lasagna pan to form a thin layer. You put the pan in the oven at low temperature and let the sauce cook and thicken until it becomes paste.
Hurricane Irma, according to this morning's forecasts, will most likely plow through the Miami area in Florida and then head up the Atlantic coast towards either Charleston SC or Cape Lookout NC. That's bad news for my home town. The destruction in places like the islands of St. Martin, St. Barts, Antigua, and Barbuda is pretty impressive (and depressive if I can coin a word) to see.