Soup seen through fogged-up glasses
In the broth made from simmering the carcass in water and white wine, cook some celery, carrots, onions, and rice, and at the end add some of the Guinea fowl meat, shredded. Even if you're not suffering from a cold, you'll feel better after you consume this soup. And it's a good idea to breathe in the steam rising from a piping hot bowl of the soup as you eat it.
Glad you are feeling better. I am going to use that, slept on both ears.
ReplyDeleteJust like Andrew, I'm glad you recovered after having that wonderful Guinea hen soup. Now that your feeling better, keep it that way, that's an order.
ReplyDeleteKen, I'm glad you're better. The soup did it.
ReplyDeleteHowever, I caught your cold. I didn't know it was possible to catch a cold over the internet, but I don't know anybody else with a cold at the moment, so it must be you. Can you fax me some soup?
yay!
ReplyDeleteLOL Carolyn, hope the faxed soup help asap.
ReplyDeleteGlad you're feeling better now, Ken. That soup looks delicious.
Glad the soup did the trick :-).
ReplyDeleteSo glad you're feeling better. And, yes, sometimes the best part of soup when you have a cold is just breathing in the steam.
ReplyDeleteI join the chorus in being glad to know of the restorative powers of your Guinea Hen soup. It looks yummy!
ReplyDeleteJudy
Good food fixes EVERYTHING! I'm so glad you're better.
ReplyDeleteTwo of my best friends don't care what they eat. I really don't get it.
I can't remember the last time my sinuses didn't bother me at night. Glad to see you're recovering.
ReplyDeleteOf course you can catch a cold over the internet... it is a virus after all!
ReplyDelete