Mes meilleurs amis du moment
We cooked the Christmas Guinea Hen with cornbread stuffing, gratin dauphinois potatoes, and Brussels sprouts. It was good, but you know how it is when you have a cold and you can't really taste much? We probably should have cooked everything with a lot of hot red pepper sauce. Today will be another day of just taking it easy and trying to get back some strength.
Question for the day: Do you think Guinea Hen Soup has the same restorative powers as Good Old Chicken Soup? I'll let you know.