Here I am at Roissy CDG, the main Paris airport. My 77th Atlantic crossing went smoothly, though with a good amount of turbulence. I'm having a croissant and a café crème as I try to kill the time until my train departs for Tours, in the Loire Valley, at 10:16 a.m. I just called Walt, and he told me he has made a coq au vin for today's lunch.
So, I'M BAAAACK!