Faites colorer les morceaux de poulet

The next step is to take the marinated chicken pieces out of the marinade, dry them off, and brown them lightly in oil or butter or a combination the two.

After taking the chicken out of the marinade, strain the marinade and then brown the vegetables in the pan you browned the chicken pieces in.

Pour the marinade liquid (red wine in this case) into the pan with the browned and partially cooked vegetables. Place the browned chicken pieces on top of the vegetables. Add more liquid (water, wine, or chicken broth) so that the chicken parts are nearly completely covered. Simmer the chicken and vegetables for 30 minutes or more to be sure that everything is fully cooked.