Yesterday on different news shows and interviews with weather specialists, I heard several times that the western part of France, from Brittany down to the Pyrenees and over to Toulouse, has had 37 rainy days in a row, starting in January. The weather seems to be changing right now, and we're looking forward to having more sunny days in the near future. Fingers crossed...
Carrots and onions. Glad you will be getting sunshine soon.
ReplyDeleteRutabaga
ReplyDeleteBettyAnn
Rutabaga
ReplyDeleteBettyAnn
Sweet potatoe?
ReplyDeleteLinda from Alabama
Cauliflower, sweet potato, and carrots? Mary - OR
ReplyDeleteIt is sweet potato. I'd never thought about how good it would be with Asian sauces and spices. We're getting beautiful sweet potatoes at the supermarket right now.
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Sweet potato never crossed my mind. Glad it was good!
ReplyDeleteOooh, that combination sounds and looks great :) I loved yesterday's castle, too :)
ReplyDeleteSo, Ken, did you stir fry the raw sweet potato (cut into chunks) or after it was cooked? Mary
ReplyDeleteI stir-fried the cubes of raw sweet potato and the raw chicken chunks in the wok with some diced onion and garlic. When the sweet potato cubes started to brown a little and were easy to pierce with a skewer, I added in the blanched (par-boiled) broccoli florets and poured on the wok sauce that I had made earlier. The liquid and steam finished the cooking of the sweet potato broccoli, and chicken.
ReplyDeleteThanks for all of the details, Ken! I was hoping it worked from the raw sweet potato! I have all the ingredients and it will be my dinner, tonight (Tuesday). I can't wait!
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