Ce que nous allons manger ce weekend

Well, it's not these exact birds (which I photographed in 2005), but we are going to have chicken. Coq au vin, or Poulet au vin rouge if you prefer. This morning I'm preparing the ingredients for a marinade and cutting up the chicken, which I bought at the supermarket, into pieces we can braise in red wine (with smoked pork lardons) after they've spent the night soaking in the marinade.