I don't think I ever showed you how the roasted red bell peppers came out the other day. They aren't the plumpest peppers I've ever found, but they taste good. I saved the liquid they produced and "dressed" the red pepper flesh with it, adding a couple of tablespoons of olive oil. Picking all the seeds out didn't take too long.
This is a stir-fry of chicken breast meat, broccoli, red bell pepper, and onion that I made the other day. It was delicious and very colorful. I'll make it again (maybe with shrimp).
Looking west along the road where it passes our house. It's nice having the hedge beautifully trimmed. The south-facing windows you see are glass-block windows that we had solar-powered blinds installed over because in summer, on sunny days, the windows get so hot. We hope the white shutters will reflect some of the sunlight and heat away from the house.
Sunrise yesterday, 15 Feb. 2025, in a view of the neighbors' property taken from our kitchen window. Predictions are for sunny skies all week!
Hello sunshine!
ReplyDeleteGood Morning Sunshine!
ReplyDeleteBettyAnn
Well, that's great news! Your photos are a delight :)
ReplyDeleteSo nice you will finally be getting some sunshine! Your stirfry looks very inspirational...probably my dinner tonight!
ReplyDeleteYour stir fry looks delicious. My husband and I have come down with that cold virus that’s been going around. How can such a minor illness make one feel so miserable? I won’t be doing any cooking for a while. We are going to survive on homemade soups from the freezer until this blows over.
ReplyDeleteHoping everything is okay… you don’t usually ever miss a day of posting, without mentioning in advance that you’ll be busy with something else.
ReplyDelete