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Ingredients include: coconut milk, curry paste, onions, garlic, chicken breast, cabbage leaves, carrots, chard, bell peppers, tomato (fresh and paste), brussels sprouts, sriracha... and more. I'm just listing them from memory. I didn't follow a recipe, I improvised. Most of the vegetables were pre-cooked and then added to the sauce. We ate the curry with steamed basmati rice and French bread. I have to say it was pretty good. And there are leftovers for another meal.
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