So here we go. This morning we are taking the train from St-Aignan to Tours (St-Pierre-des-Corps is the TGV station there) and then on to Roissy, where Charles de Gaulle airport is located, northeast of Paris.
At Roissy we will check in at our hotel and leave our bags. Then we'll take the RER (regional transport system) train into Paris for the afternoon and evening. We have dinner reservations at a restaurant called Allard, in the Latin Quarter. It's an old-style bistrot that I've never managed to visit before, even though I've heard about it for about 30 years.
Our plane on Thursday morning takes off at 8:30 a.m. That means we have to be in the terminal by 6:00 a.m. at the latest. So it'll be up-at-4:00-and-out-the-door before dawn. We should be in New York well before noon.
We'll see if we can do any blogging from New York this coming weekend...
Have a good trip - we will miss your blogging but look forward to hearing from you Stateside.
ReplyDeleteRegards,
Carol
Thanks for the lovely parting pictures and Bon Voyage!
ReplyDeleteBon voyage ! Vous allez profiter de l'été indien, veinards :-) ! Bises. Marie
ReplyDeleteMarie, il fait frais ici à Albany en ce moment -- 4 petits degrés ce matin. Et avec les effets du décalage horaire nous sommes réveillés vers 5h00 le matin. Ça passera... Ken
ReplyDelete"Marie, il fait frais ici à Albany en ce moment -- 4 petits degrés ce matin"
ReplyDeleteOh, alors, l'été indien, ça sera pour plus tard dans votre périple ?!!! Profitez bien de vos vacances, vous nous manquez mais on se dit que vous êtes heureux, alors... Bises. Marie