26 October 2006

Jumpin' mullets for dinner

Our old friend Peter arrived yesterday from Washington DC to spend a couple of days with us here. We've known each other since 1981, when we all lived in Paris.

Last night we went out to dinner at Morehead City's largest, oldest, and best-known restaurant, the Sanitary Fish Market & Restaurant. One of the daily specials was jumping mullet, fried or broiled. That's what I had, fried, and it was delicious. It seemed like an appropriate choice.

This morning I walked out to the beach again. The trucks and fishermen were there, and the tractors. I talked to a fisherman. He told me they had just finished hauling in the net and then putting it back out. He said they netted a truckload of speckled trout, which was unexpected. I asked if they weren't really fishing for jumping mullets, and he said yes, they were. But you take what you get.

1 comment:

  1. Photos are fantastic. You and Walt could quit your day jobs!


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