On the river road in Montlouis there's a little restaurant called Les Terrasses just up the street from François Chidaine's wine shop/tasting room. I was looking at the menu and the carte when I noticed the reflections of trees and sky.
If you click on the pictures, you might be able to read the menus. Everything is translated into English, and it's always interesting to see such translations in France.
For example, did you know that « crudités diverses » is called "crudness of seasons" in English? Want some? Or how about the "chop of pig with sauce"? And the "pig's trip sausage" — I think that should be "tripe" or "chitterlings." Anyway, I'm sure the food is good. We didn't get to try it.