Here's the couscous we had as my birthday lunch yesterday. I see (and ate) chicken, lamb, and sausages along with carrots, onions, turnips, green beans, zucchini, and eggplant in the wok.
And here it is on my plate where you can see the aforementioned ingredients as well as the couscous grain you eat them with.
One key ingredient is the sausage called une merguez, which is made with beef and lamb (no pork) and spices including paprika and cayenne pepper.
Sending belated Happy Birthday wishes from Yorkshire, Ken. 😁 You’re catching me up,😂🎂Pats 🚜
ReplyDeleteThank you for the greetings, Pats. Do you know about couscous?
DeleteDurum wheat isn’t grown here the UK, ….I keep a packet of couscous in the cupboard, but it’s been there a while! Roast or new potatoes are the carb of choice at home. 🚜.
DeleteThat couscous looks fabulous. Best wishes from Norma and me as you begin your 77th year.
ReplyDeleteA belated Happy Birthday! I hope you had a great day, you certainly had good weather for it!
ReplyDeleteI bet that sausage was tasty!
ReplyDeleteWonderful way to celebrate the start of a new year!
ReplyDelete🇨🇦❤️🇨🇦
ReplyDeleteSo sorry I missed your birthday yesterday, we’ve been inundated with company. Happy Birthday, Friend!
BettyAnn
(This proud Canadian is starting all her comments, etc with 🇨🇦❤️🇨🇦 until the craziness is over.)
Please do. We're 100% behind you in CA. ;-)
DeleteThanks for the birthday greeting, BA.
DeleteGoodness that looks tasty! I wish I could pop over for lunch and then I'd overstay my visa and never return. LOL.
ReplyDeleteOoops that was me above!
Delete