This is what I did with the leftover diced chicken meat after I made that Morbiflette the other day. I made chicken-noodle soup. I had taken all the meat off the chicken carcass and then boiled the carcass with carrots, leeks, bay leaves, a turnip, etc. With that broth and the vegetables I made the soup, using yellow Asian wheat noodles.
Thank you! I have some cooked chicken in the freezer.
ReplyDeleteBettyAnn
Doesn't that look hearty and tasty!
ReplyDeleteThat looks like a nice meal on a crisp day!
ReplyDeleteWhat a coincidence, I made chicken noodle soup yesterday too. However, yours looks so much tastier than mine.
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