Vegetables, precipitation, and an arachnid

We made another batch of roasted vegetables yesterday, using a parsnip — un panais [pah-NAY] — and a big turnip un navet [nah-VAY] — left over from the first roasted vegetables we made a few days ago. This time I used the air fryer to cook the vegetables and I think they were better than the batch I made in the oven. Those were delicious, though, and the leftovers from them went into a delicious soup a couple of days ago.

This morning when I got up and went downstairs to the kitchen to make a pot of tea, look what I saw on the wall over the stove (below).