Légumes rôtis au four [2]

Before roasting them in the oven, we cut the winter vegetables into approximate one-inch cubes, tossed them in a small amount of olive oil, and seasoned them with black pepper, allspice, and herbs (thyme, bay leaves, and oregano).Toward the end of the cooking time (45 minutes, we added a few chicken tenderloins and drizzled some honey over everything.