The sauerkraut I ended up with came in a bucket.I've been busy rinsing, blanching, and cooking a couple of kilograms of the salt-cured, raw cabbage this morning. More tomorrow. We'll be eating choucroute all winter...
07 November 2025
Une abondance de choucroute
I wrote about ordering uncooked sauerkraut (de la choucroute crue) a few days ago. I had ordered some a week ago today from the charcuterie shop at Intermarché. It finally came in yesterday, to our surprise. Tomorrow I'll write about why all this happened and why I ended up with too much sauerkraut.
The sauerkraut I ended up with came in a bucket.
I've been busy rinsing, blanching, and cooking a couple of kilograms of the salt-cured, raw cabbage this morning. More tomorrow. We'll be eating choucroute all winter...
The sauerkraut I ended up with came in a bucket.I've been busy rinsing, blanching, and cooking a couple of kilograms of the salt-cured, raw cabbage this morning. More tomorrow. We'll be eating choucroute all winter...
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You need to throw a party!
ReplyDeleteWell, this will be interesting to hear about!
ReplyDeleteHard to tell how big that container is, but this sounds like it will be a funny story.
ReplyDelete