Une abondance de choucroute

I wrote about ordering uncooked sauerkraut (de la choucroute crue) a few days ago. I had ordered some a week ago today from the charcuterie shop at Intermarché. It finally came in yesterday, to our surprise. Tomorrow I'll write about why all this happened and why I ended up with too much sauerkraut.

The sauerkraut I ended up with came in a bucket.

I've been busy rinsing, blanching, and cooking a couple of kilograms of the salt-cured, raw cabbage this morning. More tomorrow. We'll be eating choucroute all winter...