It's supposed to be sunny and warm here for the next few days.
I'm headed to Intermarché this morning to pick up some raw choucroute (French sauerkraut) that I ordered and plan to cook this week, along with all the meats we enjoy having as part of our choucroute garnie. To my way of thinking, it's a bad sign that raw (uncooked but salt cured) choucroute is now only available if you order it ahead of time. Until now, it was a standard item that was available for purchase at the charcuterie counter at Intermarché at this time of year. I buy a good amount when I buy it. It freezes well.
Changes, eh? I guess it's something that takes some time to cook, and there are fewer people around you who are home long enough during the day to do a lengthy prep and cooking?
ReplyDeleteWe're expecting a few days of warm weather, too, then cold and rainy after.
I wonder why they changed the availability? Choucroute garnie sounds great on a cool day.
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