Turkey soup ingredients

After I poached the 5 lb. turkey in hot water with aromatic vegetables, I ended up with a gallon or two of of turkey broth. I diced up some of the turkey meat and a lot of the aromatic vegetables (carrots, onions, garlic, leeks, flat Roma green beans, a few boiled potatoes, etc.) I made a soup with the broth and all the chopped vegetables and meat. We added some cream to the soup at the table.