No, I haven't stopped...

I haven't stopped what? Cooking. I still cook almost every day (on other days we have leftovers). Yesterday for example, I made two things. Or we did. Walt made pie crust and I made a quiche filling for it. And while the crust was resting I made a big dish of pulled pork with a pork shoulder roast that I bought at the supermarket (a kilogram for just four euros).

Une quiche aux champignons avec oignons et lardons. We ate this much of it for lunch yesterday.

These are the makings for pulled pork. I'll "pull" it this morning.
Above is what it looked like when it came out of the slow cooker.