I haven't stopped what? Cooking. I still cook almost every day (on other days we have leftovers). Yesterday for example, I made two things. Or we did. Walt made pie crust and I made a quiche filling for it. And while the crust was resting I made a big dish of pulled pork with a pork shoulder roast that I bought at the supermarket (a kilogram for just four euros).
Une quiche aux champignons avec oignons et lardons. We ate this much of it for lunch yesterday.
These are the makings for pulled pork. I'll "pull" it this morning.
Above is what it looked like when it came out of the slow cooker.
Looks so good!
ReplyDeleteI think we'll have mushroom quiche again tomorrow at lunchtime.
DeleteYumm! And you'll make your North Carolina style BBQ sauce for the pulled pork?
ReplyDeleteThis morning I made the sauce and poured it over the shredded pork. It is good, especially since the pork shoulder meat is so tender.
DeleteYippee … you’re back with some food porn! I was going to nag you for some of that but decided against pressuring until you were feeling better. Pulled pork with bbq sauce…one of my all time favourites. C.
ReplyDeleteSee tomorrow's post, C. I like to make pulled turkey too.
DeleteThat quiche looks great - wish I could drop by for a slice, or as they say in Montreal "une pointe de quiche." I remember ordering some in a restaurant as a "tranche" and it got lots of laughs from the people at my table and the server.
ReplyDelete