Yesterday for lunch I made a savory cake containing cubes of cooked chicken, smoked pork larbons, sun-dried tomatoes, cheese, and herbs and spices. It's a cake or bread that is salty, not sweet.
Here's a link to the recipe. It's one I came up with myself a few years ago.
I made one with fried chicken, cheddar (I should have added more) and bacon. A tasty treat and not complicated to make. I just had a slice for breakfast.
Yesterday for lunch I made a savory cake containing cubes of cooked chicken, smoked pork larbons, sun-dried tomatoes, cheese, and herbs and spices. It's a cake or bread that is salty, not sweet.
I printed that one out, to try.
ReplyDeleteKind of a Pounti?
ReplyDeleteYes, kind of an Auvergne Pounti. Here's a link to my post about Pounti.
Deletehttps://ckenb.blogspot.com/2019/06/le-pounti-auvergnat.html
Wish I had that plate in front of me right now!
ReplyDeleteI made one with fried chicken, cheddar (I should have added more) and bacon. A tasty treat and not complicated to make. I just had a slice for breakfast.
ReplyDelete