22 February 2025

A sandwich for a Saturday

It's raining again. And again. Oh well. It's not so cold. The temperature in the greenhouse is about 52ºF this morning. That's a big improvement over the temperatures just above freezing that we were having in the greenhouse a week or so ago. In other words, it's starting to feel like spring.

Today's lunch will be the grilled cheese and ham sandwiches called croque-monsieur in France. They will be home-made. Here's a link to a post of mine about croque-monsieur sandwiches from a few years ago.

3 comments:

  1. Maybe you will use your air fryer?

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  2. I remember that you made that pain de mie yourself, too :)

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  3. I love croque-monsiuer sanwiches with a little frisee side salad.

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