24 February 2025

A Chicken Curry for a Sunday

Ingredients include: coconut milk, curry paste, onions, garlic, chicken breast, cabbage leaves, carrots, chard, bell peppers, tomato (fresh and paste), brussels sprouts, sriracha... and more. I'm just listing them from memory. I didn't follow a recipe, I improvised. Most of the vegetables were pre-cooked and then added to the sauce. We ate the curry with steamed basmati rice and French bread. I have to say it was pretty good. And there are leftovers for another meal.

5 comments:

  1. Yumm, I love creamy coconut milk dishes like this.

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  2. I love nearly all curry dishes. Looks delicious.
    BettyAnn

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  3. Add me to the list of curry lovers. Interesting you added sriracha to it!

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    Replies
    1. We wanted the curry sauce to have a little more oomph, and we thought sriracha might help. It did.

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