
Ingredients include: coconut milk, curry paste, onions, garlic, chicken breast, cabbage leaves, carrots, chard, bell peppers, tomato (fresh and paste), brussels sprouts, sriracha... and more. I'm just listing them from memory. I didn't follow a recipe, I improvised. Most of the vegetables were pre-cooked and then added to the sauce. We ate the curry with steamed basmati rice and French bread. I have to say it was pretty good. And there are leftovers for another meal.
Yumm, I love creamy coconut milk dishes like this.
ReplyDeleteWhat Judith said...
ReplyDeleteI love nearly all curry dishes. Looks delicious.
ReplyDeleteBettyAnn
Add me to the list of curry lovers. Interesting you added sriracha to it!
ReplyDeleteWe wanted the curry sauce to have a little more oomph, and we thought sriracha might help. It did.
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