19 March 2023

Mars 2008 (2)

Here are some more early bloomers around our yard or in neighbors' yards.
I took these photos on March 2, 2008. We were having an early spring.

An ornamental cherry tree                                Chaenomeles japonica (Japanese quince)


Dandelion                          Forsythia                          Daffodils

18 March 2023

Yesterday

Here in northern France we've been getting some much-needed rainfall recently. We also get some pretty skies as a result. This was yesterday afternoon. I took the two photos above from the windows of our house.

Yesterday's lunch was fish (lieu noir — European pollock) fillets dusted with corn meal and baked in the oven. It was also fresh broccoli florets tossed in olive oil and dusted with spices (smoked paprika, garlic powder, salt and pepper) and roasted in the oven. To complete the meal, I made tartar sauce and Walt made pommes frites.

17 March 2023

Mars 2008 (1)

Flowers like the ones in my photos below come up in our yard in March every year. These are some I photographed on March 1, 2008. When we first came to live here, in 2003, I asked the woman we bought our house from if she knew why so many primroses (primevères in French) came up spontaneously here in spring. She said that for years she bought little pots of primroses in early spring, or received them as gifts. After they finished flowering, she threw the little balls of soil that the plants grew in on the ground on the north side of the house. And then they started coming up every year at the end of winter. Some years, the flowers are spectacular.

16 March 2023

Mars 2004 (2)

We did a little bit of sightseeing when our friend Sue was here for a week in March 2004, but not a lot. I think we just didn't want to drive around a lot. Sue had visited the Loire Valley in the year 2000. We stayed close to Saint-Aignan. These are some of the sights we did see. Not one was farther than 25 miles from our house.


Château de la Bourdaisière                     Château d'Amboise            

Our "château" from across the Renaudière vineyard outside Saint-Aignan

Château de Montpoupon                     Château de Saint-Aignan

15 March 2023

Mars 2004 (1)

It was the middle of March in 2004 and it was our first spring season in Saint-Aignan — we had moved into our house in June 2003. Would that all months of March would have at least a few days like this. Not so much this year...

The ornamental cherry tree in front of the house was in full bloom. This year, we're still waiting. Our dog Collette, 12 years old at the time, was learning to appreciate the vineyard and going for walks without a leash.

Our friend Sue had come from Madrid, where she was spending a few months in a Spanish-language program, to spend a week in Saint-Aignan. We were able to enjoy food, drink, and sunshine out in the back yard

The water level in the Cher river was fairly high, and it was primrose season in the yard and in the local open-air markets. We had never experienced March in Saint-Aignan before.

14 March 2023

« Dos » de cabillaud au beurre blanc

Cabillaud [kah-bee-yoh] is French for cod or codfish. Dos [doh] is "the back" as in "dorsal" — but what is the dorsal part of the codfish called in English? Some translations I've seen just call it the fillet or filet. Others call it the "cod loin" or cod loin filet. It's a thick slab of white fish flesh that is boneless and easy to cook. It's not necessarily easy to get the cod filet out of the pan that you've cooked it in, however. It tends to fall apart when it's cooked.

In one of Jacques Pépin's books, Happy Cooking! (1994), there's a recipe for "codfish flakes" — Jacques writes that he likes scrod, haddock, and pollock but his favorite member of this family of fishes is cod, especially when it is presented in thick, heavy white fillets. "Cod fillets tend to separate into beautiful flakes as they cook," he adds.

I decided to cook the dos de cabillaud in a steamer. First I steamed some little potatoes and some broccoli florets. I kept them in a warm oven while the fish steamed.

To flavor the fish and vegetables, I made what is called un beurre blanc — a butter sauce made with white wine, either vinegar or lemon juice, butter, and fresh herbs (parsley or tarragon). I added capers this time. There's a recipe for beurre blanc in this post of mine from a few years ago.

13 March 2023

Mars 2005 (2)

In March 2005 we began the job of sanding and painting the living room of the house we had bought nearly two years earlier. The sanding was the worst part. The walls had been coated with some kind of rough-textured material that was peeling off in places. We decided to sand it all down and get it as smooth as we could before we applied paint.

Can you imagine all the dust that the sanding produced? And it was going really slowly when I suddenly realized that we should go the the hardware store and buy a second sander so that the work would go faster. The little sanders we were using cost just 20 euros apiece. Above, you can see that the weather was cooperating, and being able to leave the doors and windows open helped get some of the dust out of the house.

Once we had finished sanding and throughly cleaned the floors, the painting could begin. First there was a primer coat of white paint. Neither of us had ever really done this kind of work before. In Washington DC where we first lived, and then in the San Francisco Bay Area, we were both working long hours at our jobs and didn't have time to do things like paint walls and ceilings. Besides, we had lived in rented apartments and houses from 1982 until 1995.


We must have sanded the walls for a few hours every morning for about three weeks. It wasn't all drudgery, though. With the sunny warm weather we were having, in the afternoon we could relax with a glass of wine out in the back yard. The dog back then, Collette, seemed to enjoy watching us work, and was happy to sit outdoors with us when our workday was done.

12 March 2023

Mars 2005 (1)

March 2005. We undertook our first major home improvment project. I mean do-in-yourself. We had already had the French-style bedroom windows replaced. French windows open into the room. These were big ones. We replaced them with sliders, which don't swing across much the room when you open them. We had also had a sliding glass door put over our little front porch so we could keep plants int there in the wintertime. Those were contractor jobs.

The do-it-yourself job was painting the living room walls and ceiling. We had lived with it as it was for nearly two years. The paint was cracked and peeling. It was a sort of off-white veering to gray color. Ugly, in other words. We had to move all the furniture out — a sectional sofa, a china closet, a big buffet, lamps, small tables, the dining room set, a big bookcase full of cookbooks, a big TV and stand, curtains and rods, etc. The room is about 40 m² (20 ft x 20 ft), and that means that the ceiling is that big too.

We moved some pieces of furniture down to the ground-floor entryway and we lived down there for nearly two months while we did the job. The worst part was the sanding the living room walls, but at least the ceiling was in good shape and only needed fresh paint. It took four coats! Confession: we didn't work eight-hour days. We still had to cook our meals and we also needed time to rest between bouts of sanding and painting.

We chose and bought green paint for the living room walls. We moved the china closet and an old chest of drawers into our bathroom for the duration of the travaux. It's fairly spacious. Though the living space was crowded, it wasn't really uncomfortable. I doubt that we'll ever undertake such a do-it-yourself project again. We felt a great sense of pride and satisfaction once it was done.

11 March 2023

More stained glass, plus...




...a jackdaw.



Photos taken at the église abbatiale de la Trinité in Vendôme.


10 March 2023

Mars 2006 (9)

The wind howled all night long. It started before we went to bed, and the howling continues at 7:00 a.m. We've had storms before. The worst was at the beginning of March in 2010 (photos below). I hope I don't see damage like what you see in these pictures when the sun comes up and I go out for a walk with Tasha in an hour or so. We'll have to stay away from stands of trees, because we don't want any to fall on us.

Also, there was a spectacular tornado yesterday down in the Creuse département between Aubusson and Guéret, about two hours south of Saint-Aignan. It was accompanied by golfball-size hailstones. There was extensive damage but there were no casualties, they said on the news. Try this link to a video about it. (I believe the Mar. 6 date on the video is a mistake.)